Oven Hard-Boiled Eggs

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Place one whole egg in each cavity of a 12-cup muffin pan.
3. 3
   Bake eggs on middle rack of oven for 28 minutes.
4. 4
   Remove pan from oven and rinse eggs under cold water until cool enough to handle. Peel an egg to check for doneness and add cook time as needed.
5. 5
   Peel and serve immediately. Alternatively, unpeeled eggs may be chilled in refrigerator up to 4 days.