Oven Hashed Brown Potatoes

Directions

1. 1
   Grease a 9 x 6-inch baking dish.
2. 2
   Place potatoes in saucepan. Add boiling salted water to half cover them.
3. 3
   Cover and boil for 20 minutes or until tender.
4. 4
   Drain, cool, then peel and cube.
5. 5
   Place in baking dish.
6. 6
   Melt butter or margarine in skillet.
7. 7
   Saute onions for 2 minutes.
8. 8
   Remove from heat.
9. 9
   Stir in remaining ingredients. Pour over potatoes.
10. 10
    Stir with fork to mix.
11. 11
    Bake in preheated oven at 425° for 1 hour.
12. 12
    Just before serving, place under broiler for a few minutes to brown.
13. 13
    Serves 10 to 12.