Sara'S Shepherds Pie

Name: Sara'S Shepherds Pie
Ingredients: 500 g ground beef; 1 medium onion, finely chopped; 1 medium carrot, grated; 1 tablespoon olive oil; 2 tablespoons gravy mix; 1 garlic clove, crushed; 1 teaspoon cracked black pepper; 1 teaspoon mixed herbs; 6 potatoes; 2 tablespoons butter; 1/4 cup milk; 2 eggs; 1/2 cup cheese, grated

13 ingredients

9 steps

Ingredients

500 g ground beef
1 medium onion, finely chopped
1 medium carrot, grated
1 tablespoon olive oil
2 tablespoons gravy mix
1 garlic clove, crushed
1 teaspoon cracked black pepper
1 teaspoon mixed herbs
6 potatoes
2 tablespoons butter
1/4 cup milk
2 eggs
1/2 cup cheese, grated

Directions

1

Heat olive oil in a large saucepan. Cook onions untiil tender, add beef and carrots.
2

Stir in gravy powder, garlic, pepper, and herbs.
3

Add enough water to just cover the meat mixture, stir, cover, and simmer until thickened, stirring occasionally.
4

Remove from heat, and set aside to cool.
5

Boil the potatoes until tender. Drain, and mashe with butter and milk.
6

Using electric beaters, beat eggs into potato until creamy.
7

Pour the meat mixture into a casserole dish.
8

Top with mashed potatoes. You can spoon the potatoes on, or if you want a nicer presentation and you have the time, pipe on with a piping bag.
9

Top with grated cheese, and bake at 180C for around 30 minutes, or until cheese has melted and just started to brown.