Oven Kalua Pork
3 ingredients
4 steps
Ingredients
- 1 (4 to 5 lb.) pork roast
- 2 1/2 Tbsp. sea salt
- 2 Tbsp. liquid smoke
Directions
-
1Stick holes into roast with large fork.
-
2Sprinkle and rub into the meat the salt and liquid smoke.
-
3More salt and smoke may be used according to taste.
-
4Wrap roast in heavy foil and cook in 325° oven for 5 hours.
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