Seasoned White Rice

7 ingredients
5 steps

Ingredients

  • 2 tablespoons canola oil
  • 1 1/2 cups long grain white rice
  • 1/4 medium onion, chopped
  • 2 garlic cloves, minced
  • 3 cups chicken stock
  • 1 bay leaf
  • 1 teaspoon salt

Directions

  1. 1
    Warm oil in saucepan over med heat. When hot add rice and stir for about 10 minutes. Add onion and garlic, stir and cook about 1 minute.
  2. 2
    Add broth, bay leaf and salt.
  3. 3
    Bring to a boil, lower heat cover and let simmer for 15 mins until liquid is absorbed.
  4. 4
    Take off burner and let sit another 10 minutes.
  5. 5
    Rmove bay leaf and fluff with fork.

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