Oven Lasagna

Name: Oven Lasagna
Ingredients: 1 lb. lean ground beef or Italian sausage; 1/2 c. chopped onion; 1 clove garlic, minced; 32 oz. jar spaghetti sauce; 3/4 c. water; 8 oz. extra wide lasagna; 2 c. creamed cottage cheese; 3 c. shredded Mozzarella cheese; 1/4 to 1/2 c. grated Parmesan cheese

9 ingredients

7 steps

Ingredients

1 lb. lean ground beef or Italian sausage
1/2 c. chopped onion
1 clove garlic, minced
32 oz. jar spaghetti sauce
3/4 c. water
8 oz. extra wide lasagna
2 c. creamed cottage cheese
3 c. shredded Mozzarella cheese
1/4 to 1/2 c. grated Parmesan cheese

Directions

1

Heat oven to 375°.
2

In skillet, brown meat, onion and garlic; drain.
3

Return mix to skillet; stir in spaghetti sauce and water. In 13 x 9-inch baking dish, layer 1/3 of sauce mixture, half of uncooked lasagna noodles, 1/2 of cottage cheese and 1/2 Mozzarella. Repeat layers, ending with sauce.
4

Cover and bake 1 hour. Uncover; sprinkle with Parmesan cheese.
5

Let stand 10 minutes before serving.
6

Serves 8.
7

Freeze leftovers.