Oven Lemon Chicken

9 ingredients
6 steps

Ingredients

  • 4 boneless chicken breasts
  • 12 cup butter
  • 13 cup lemon juice
  • 12 cup flour
  • 12 cup minced onion
  • 1 minced garlic clove
  • 1 teaspoon salt and pepper
  • 1 teaspoon thyme
  • 1 teaspoon cumin

Directions

  1. 1
    Dredge chicken breasts with flour.
  2. 2
    Melt the butter in a baking pan.
  3. 3
    Coat chicken on all sides with butter, turning skin side up if not skinless.
  4. 4
    Bake at 375 degrees, brushing with pan drippings for 30 minutes.
  5. 5
    Meanwhile, make the lemon baste, mixing 1/3 cup lemon juice, minced onion, garlic, salt, pepper, thyme, and cumin.
  6. 6
    Brush chicken with the baste, and bake for at least 30 minutes longer or until done.

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