Slush Punch
6 ingredients
5 steps
Ingredients
- 2 (3 oz.) pkg. any-flavor jello
- 2 c. boiling water
- 2 c. cold water
- 2 (48 oz.) cans pineapple juice
- 2 c. sugar
- 1 (2-liter) ginger ale or 7-Up
Directions
-
1Dissolve jello in boiling water; stir in cold water.
-
2Add juice and sugar.
-
3Stir until all sugar is dissolved.
-
4Pour into ice cream pail and freeze.
-
5Remove from freezer 2 hours before serving.
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