Slush Punch

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. any-flavor jello
  • 2 c. boiling water
  • 2 c. cold water
  • 2 (48 oz.) cans pineapple juice
  • 2 c. sugar
  • 1 (2-liter) ginger ale or 7-Up

Directions

  1. 1
    Dissolve jello in boiling water; stir in cold water.
  2. 2
    Add juice and sugar.
  3. 3
    Stir until all sugar is dissolved.
  4. 4
    Pour into ice cream pail and freeze.
  5. 5
    Remove from freezer 2 hours before serving.

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