Oven Macaroni

Name: Oven Macaroni
Ingredients: 11 ounces tomato bisque soup, preferably Campbells; 1/3 cup water; 1 1/2 cups cheddar cheese, shredded; 2 tablespoons parmesan cheese, grated; 1 teaspoon oregano leaves, crushed; 1/8 teaspoon garlic salt; 2 cups macaroni, cooked, spiral shaped; 1 green pepper (optional)

8 ingredients

2 steps

Ingredients

11 ounces tomato bisque soup, preferably Campbells
1/3 cup water
1 1/2 cups cheddar cheese, shredded
2 tablespoons parmesan cheese, grated
1 teaspoon oregano leaves, crushed
1/8 teaspoon garlic salt
2 cups macaroni, cooked, spiral shaped
1 green pepper (optional)

Directions

1

In a 1 quart casserole dish blend together soup, water, cheese, and seasoning. Gently stir in cooked macaroni.
2

Bake in a 400 degree oven for 25 minutes or until hot. Stir mixture and garnish with green pepper rings if desired. Serve immediately.