Oven-Made Caramel Corn

Directions

1. 1
   Spread freshly popped corn in a large, shallow sheet pan.
2. 2
   Put corn in a low heat oven (250°) to keep warm and crisp.
3. 3
   Combine butter, brown sugar, corn syrup and salt in a 2 quart heavy saucepan.
4. 4
   Place on medium heat; stir until sugar dissolves. Continue to boil to the firm ball stage (248° thermometer), about 5 minutes.
5. 5
   Remove from heat and add baking soda.
6. 6
   Stir well. Add to corn, mixing well.
7. 7
   Return to oven (250°) for 45 to 50 minutes. Stir every 15 minutes.