Mcleod Hot Mustard

Directions

1. 1
   In a large heavy-bottomed casserole over medium heat, combine the mustard and vinegar until blended.
2. 2
   Add the sugar and eggs and cook, stirring with a wooden spoon, until the mustard thickens to the consistency of ketchup, about 7 minutes.
3. 3
   Cool; store in a glass jar with a tight-fitting lid.