Oven Mashed Potatoes

Directions

1. 1
   Wash, peel and cook potatoes.
2. 2
   Be careful not to overcook. Rice potatoes while hot.
3. 3
   Add butter, whipped cream and salt.
4. 4
   Whip all together in an electric mixer.
5. 5
   Divide dough into 2 cups per package.
6. 6
   Let cool overnight.
7. 7
   In the morning, add 2/3 cup flour to each bag of dough.
8. 8
   Mix well.
9. 9
   Make into a roll.
10. 10
    When ready to bake, cut off a portion of dough and roll out as thin as possible. Bake at 375° on a Lefse iron until brown specks appear.
11. 11
    Cool on racks covered with dish towels.
12. 12
    Cool and pack in Baggies.
13. 13
    Makes 25 large ones.