Oven Nachos

Name: Oven Nachos
Ingredients: Ingredients; 1 lb lean ground beef; 1 medium onion, finely chopped; 1 (1 1/4 ounce) package taco seasoning; 1 1/2 cups refried beans (can use more); 1 (16 ounce) jar salsa (mild or spicy); 1 1/2 cups grated cheddar cheese, divided; seasoning salt; black pepper; tortilla chips (use any amount desired); Toppings; 1 cup sour cream (can use more); 3 -4 green onions, chopped (can use more); 2 large firm plum tomatoes, finely chopped; shredded lettuce; sliced black olives

16 ingredients

7 steps

Ingredients

Ingredients
1 lb lean ground beef
1 medium onion, finely chopped
1 (1 1/4 ounce) package taco seasoning
1 1/2 cups refried beans (can use more)
1 (16 ounce) jar salsa (mild or spicy)
1 1/2 cups grated cheddar cheese, divided
seasoning salt
black pepper
tortilla chips (use any amount desired)
Toppings
1 cup sour cream (can use more)
3 -4 green onions, chopped (can use more)
2 large firm plum tomatoes, finely chopped
shredded lettuce
sliced black olives

Directions

1

In a large skillet cook the ground beef with onions; cook stirring until meat is no longer pink. Drain all fat well. Continue to cook until the meat is well browned, about 4-5 minutes longer. Pour contents of taco seasoning pack into meat and add water as directed on the package. Continue to cook according to package directions.
2

Add in the refried beans and salsa. Cook, stirring occasionally, until heated through.
3

Add in 3/4 cup grated cheddar cheese; stir until melted.
4

Place the tortilla chips on a large serving platter.
5

Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese.
6

Top with sour cream, green onions, chopped tomatoes, shredded lettuce, and sliced black olives.
7

Serve hot or warm.