Oven Omelet

6 ingredients
7 steps

Ingredients

  • 8 eggs
  • 1 c. milk
  • 1/2 tsp. salt
  • 1 c. chopped ham
  • 1 c. shredded Cheddar cheese
  • 1 Tbsp. minced onion

Directions

  1. 1
    Beat eggs and milk by hand; stir in other ingredients.
  2. 2
    Pour into buttered 8-inch glass baking dish.
  3. 3
    Bake in preheated 325° oven for 25 minutes or until knife in center comes out clean.
  4. 4
    Any kind of meat may be used instead of ham.
  5. 5
    Try bacon or crab.
  6. 6
    They are both good.
  7. 7
    Good any meal.

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