Oven Omelet

6 ingredients
5 steps

Ingredients

  • 8 eggs
  • 1 c. milk
  • 1/2 tsp. seasoned salt
  • 1 c. shredded Cheddar cheese
  • 1/2 lb. bacon, cooked and cut into pieces or use Swiss and ham
  • 1 Tbsp. minced onion

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Beat eggs, milk and salt.
  3. 3
    Add bacon, cheese and onion.
  4. 4
    Pour into greased baking dish.
  5. 5
    Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown.

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