Oven Omelet

6 ingredients
4 steps

Ingredients

  • 8 slices white bread, cubed (no crust)
  • 8 eggs
  • 4 c. milk
  • 2 tsp. salt
  • 1 lb. pork sausage, slightly browned
  • 1 c. shredded sharp cheese

Directions

  1. 1
    Beat together the eggs, milk and salt and pour over bread. Add sausage and cheese.
  2. 2
    Pour into a 9 x 13-inch pan.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake 1 hour at 325°.

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