Cheddar Chili Pie

16 ingredients
9 steps

Ingredients

  • 1 Lb lean ground beef
  • 1 large onion chopped
  • 2 gloves of garlic chopped fine
  • 28 oz whole tomatoes
  • 15 oz kidney beans with juice
  • 1 1/4 cp cornmeal
  • 1 cp grated cheddar cheese
  • 2 T chili powder
  • 1 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1/2 tsp crushed red pepper
  • 1/2 tsp ground black pepper
  • Dash of Tabasco sauce
  • 1 1/4 cp of skim milk
  • 2 eggs, lightly beaten
  • salt & pepper to taste

Directions

  1. 1
    Saute beef, onion & garlic til meat is brown.
  2. 2
    Drain off the fat.
  3. 3
    Add the tomatoes, beans, 3/4 cp cornmeal, 1/2 cp cheese, & seasonings.
  4. 4
    Cook over low heat, stirring occasionally, for about 15 minutes.
  5. 5
    Pour into casserole dish.
  6. 6
    In the same pan combine the milk, the rest of the cornmeal,and the salt and pepper to taste.
  7. 7
    Stir over low heat until it thickens a little.
  8. 8
    Then add the remaining cheese and the eggs, stirring until smooth.
  9. 9
    Pour this over the ground beef mixture. Bake uncovered at 375 deg. for 30 minutes or until the crust is lightly browned.

Products Matching These Ingredients

More Recipes to Try