Oven Pancakes

Directions

1. 1
   Combine eggs, flour and milk; beat lightly with egg beater. Should be lumpy.
2. 2
   Heat butter in 11 or 12-inch cast-iron skillet until foamy.
3. 3
   Remove from heat, quickly add batter.
4. 4
   Cut apple into 1/4-inch slices, toss in juice and sugar, arrange in pinwheel in pancake before or during baking.
5. 5
   Bake 25 minutes or until brown at 425°.
6. 6
   Sprinkle with confectioners sugar or jam.