Orange Fluff
8 ingredients
12 steps
Ingredients
- 2 (3 oz.) pkg. orange Jell-O
- 2 1/2 c. boiling water
- 1 (6 oz.) can frozen orange juice concentrate, thawed
- 1 (13 oz.) can crushed pineapple
- 2 (11 oz.) cans Mandarin oranges, drained
- 1 (4 oz.) pkg. lemon instant pudding mix
- 1 c. cold milk
- 1 c. whipping cream, whipped
Directions
-
1Dissolve orange Jell-O in boiling water.
-
2Stir in orange juice.
-
3Add undrained pineapple.
-
4Mix well.
-
5Chill until partially set.
-
6Stir in Mandarin oranges.
-
7Pour into serving bowl.
-
8Chill until set.
-
9Combine pudding mix and milk in bowl; beat well.
-
10Fold in whipped cream.
-
11Spread over top of congealed Jell-O mixture. Chill until serving time.
-
12Makes 12 servings.
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