Orange Fluff

8 ingredients
12 steps

Ingredients

  • 2 (3 oz.) pkg. orange Jell-O
  • 2 1/2 c. boiling water
  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 1 (13 oz.) can crushed pineapple
  • 2 (11 oz.) cans Mandarin oranges, drained
  • 1 (4 oz.) pkg. lemon instant pudding mix
  • 1 c. cold milk
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Dissolve orange Jell-O in boiling water.
  2. 2
    Stir in orange juice.
  3. 3
    Add undrained pineapple.
  4. 4
    Mix well.
  5. 5
    Chill until partially set.
  6. 6
    Stir in Mandarin oranges.
  7. 7
    Pour into serving bowl.
  8. 8
    Chill until set.
  9. 9
    Combine pudding mix and milk in bowl; beat well.
  10. 10
    Fold in whipped cream.
  11. 11
    Spread over top of congealed Jell-O mixture. Chill until serving time.
  12. 12
    Makes 12 servings.

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