Oven Pear Pancake

10 ingredients
5 steps

Ingredients

  • 2 pears
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 3 eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla
  • 1 tablespoon unsalted butter, melted
  • salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons sugar

Directions

  1. 1
    Heat oven to 400° F.
  2. 2
    Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut into eighths and arrange them in the pie plate.
  3. 3
    Combine 1/2 cup minus 2 tablespoons sugar, flour, eggs, whole milk, vanilla, unsalted butter, and a pinch of salt in a blender. Pulse until smooth, about 30 seconds.
  4. 4
    Pour over the pears. Place in the oven and bake until springy to the touch, 25 to 30 minutes. Remove from oven.
  5. 5
    Heat broiler. Sprinkle the pancake with ground cinnamon and the 2 tablespoons sugar. Broil until browned, about 1 minute. Serve warm.

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