Polish Open Sandwich

Directions

1. 1
   Heat griddle and brush with oil.
2. 2
   Split sausages lengthwise.
3. 3
   Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle.
4. 4
   Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side...keep checking.
5. 5
   Meanwhile warm the sauerkraut in a small pot.
6. 6
   To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye.
7. 7
   Put a sausage on top of each piece, then top with mustard.
8. 8
   Put dill pickles on the side, and cut in half (if necessary...can be easier to eat that way)