Oven Polenta

10 ingredients
3 steps

Ingredients

  • 2 1/2 c. cornmeal
  • 8 c. water
  • salt to taste
  • 3 c. spaghetti meat sauce
  • 4 Tbsp. butter
  • 3 Tbsp. flour
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 2 1/2 c. milk
  • 4 oz. shredded Mozzarella cheese

Directions

  1. 1
    Make polenta by cooking cornmeal in water; salt to taste. Grease a 15 x 10-inch jelly roll pan.
  2. 2
    Spoon cooked polenta into pan.
  3. 3
    Cover with plastic wrap and refrigerate to cool and set firm, about 1 hour.

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