Oven Pork Chops

Directions

1. 1
   Put chops in 1 or 2 shallow baking pan (s).
2. 2
   Sprinkle chops with brown sugar and salt.
3. 3
   Scatter with thin lemon slices (at least 1 per chop), then scatter onion rings over all.
4. 4
   Shake catsup over each chop; you need not totally cover it.
5. 5
   Run water into pans until chops are just covered.
6. 6
   Bake at low heat (about 325°) 11/2 hours.
7. 7
   Remove chops to a platter to serve (chops cannot be served in the baking pan as there will be lots of liquid left over; just discard the liquid).