Savory Pea Soup

7 ingredients
5 steps

Ingredients

  • 34 cup smoked sausage
  • 2 celery ribs, sliced
  • 1 (16 ounce) package split peas
  • 2 (16 ounce) cans chicken broth
  • 1 (16 ounce) bag frozen chopped onions
  • 3 carrots
  • 1 bay leaf

Directions

  1. 1
    Brown sausage in small skillet until browned, drain well.
  2. 2
    Combine sausage & remaining ingredients in slow cooker.
  3. 3
    Cover and cook on low 5 hours or until peas are tender.
  4. 4
    Turn off heat.
  5. 5
    Let stand 15 minutes to thicken.

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