Oven Potatoes

Directions

1. 1
   Fry bacon and crumble.
2. 2
   Peel and slice potatoes.
3. 3
   (You can slice with peeling on, if you like.)
4. 4
   Lightly grease bottom of 13 x 9-inch pan or baking dish.
5. 5
   Layer sliced potatoes, salt, pepper and chopped onion; repeat layers.
6. 6
   Cover dish with Reynolds Wrap. Punch a few holes in the top to allow steam to escape.
7. 7
   Bake at 425° for 1 to 1 1/2 hours.
8. 8
   After baking, add sliced Velveeta cheese on top; sprinkle bacon on top.