Oven Potatoes

8 ingredients
2 steps

Ingredients

  • 5 large potatoes, peeled and thinly sliced
  • 1 medium onion, thinly sliced
  • 1/3 cup butter, melted
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a greased 13x9-in. baking dish, layer the potatoes and onion. In a small bowl, combine the butter, salt, pepper and garlic powder; drizzle over potatoes and onion. Sprinkle with Parmesan cheese; stir gently to combine.
  2. 2
    Cover and bake at 400° for 45 minutes or until potatoes are tender. Uncover; sprinkle with the cheddar cheese. Bake 5-10 minutes longer or until the cheese is melted.

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