Oven Rice for 2

6 ingredients
6 steps

Ingredients

  • 1 cup boiling water or 1 cup broth
  • 12 cup uncooked rice
  • 12 teaspoon salt (only add this if using water instead of broth)
  • snipped parsley
  • 1 tablespoon butter
  • 12 cup frozen peas and carrot (optional)

Directions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Mix water or broth, butter, rice and salt in ungreased 2 1/2 cup or 1 quart casserole.
  3. 3
    Or, if all you want is just plain rice, then use only the water and the rice.
  4. 4
    Cover tightly, bake until liquid is absorbed and rice is tender, 20 to 25 minutes.
  5. 5
    Depending on your oven, it may take 30 minutes or so, just check until it is done to your liking.
  6. 6
    Sprinkle parsley on top.

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