Oven Roasted Asparagus

4 ingredients
5 steps

Ingredients

  • 1 lb asparagus
  • 2 t olive oil
  • 2 T Parmesan cheese
  • 1 lemon cut into wedges

Directions

  1. 1
    Preheat oven to 500 F.
  2. 2
    Place asparagus in a single layer in a shallow baking pan.
  3. 3
    Brush asparagus with olive oil.
  4. 4
    Roast until tender but crisp.
  5. 5
    Turn occasionally for even cooking and to avoid browning.

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