Oven Roasted Asparagus
4 ingredients
5 steps
Ingredients
- 1 lb asparagus
- 2 t olive oil
- 2 T Parmesan cheese
- 1 lemon cut into wedges
Directions
-
1Preheat oven to 500 F.
-
2Place asparagus in a single layer in a shallow baking pan.
-
3Brush asparagus with olive oil.
-
4Roast until tender but crisp.
-
5Turn occasionally for even cooking and to avoid browning.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
100% grated parmesan cheese
E NOVA 4
Grated parmesan cheese
E NOVA 4
Grated parmesan cheese
E NOVA 3
Cut asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
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