Oven Roasted Cabbage

Name: Oven Roasted Cabbage
Ingredients: 1 small head cabbage, chopped; 1 (14.5 ounce) can chicken broth; 1 large onion, diced; 1 cup salted butter; 6 ounces chopped bacon; 1 pinch seasoned salt (such as LAWRY'S(R)), or to taste; salt and ground black pepper to taste

7 ingredients

3 steps

Ingredients

1 small head cabbage, chopped
1 (14.5 ounce) can chicken broth
1 large onion, diced
1 cup salted butter
6 ounces chopped bacon
1 pinch seasoned salt (such as LAWRY'S(R)), or to taste
salt and ground black pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
3

Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.