Oven Roasted Potatoes

Directions

1. 1
   Preheat oven to 450°.
2. 2
   In a large plastic food bag or bowl, combine all ingredients.
3. 3
   Toss until potatoes are coated evenly. Place into shallow baking or roasting pan.
4. 4
   Bake, stirring occasionally, 40 minutes, or until potatoes are tender and golden brown.
5. 5
   Garnish with chopped fresh parsley.
6. 6
   Per serving:
7. 7
   174 calories, 9 grams fat.