Oven Roasted Potatoes
3 ingredients
15 steps
Ingredients
- 1 envelope Lipton onion soup mix
- 2 to 3 lb. potatoes, cut in chunks
- 1/3 c. vegetable oil or olive oil
Directions
-
1Preheat oven
-
2to
-
3450°.
-
4In a large plastic bag or bowl combine oil
-
5and
-
6soup mix.
-
7Add potatoes, peeled or unpeeled. Stir or shake
-
8in
-
9bag until evenly coated.
-
10Put potatoes in a shallow
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11roasting
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12pan.
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13Bake,
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14stirring
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15occasionally, for 40 minutes or until potatoes are tender and golden brown.
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