Oven Roasted Potatoes

3 ingredients
15 steps

Ingredients

  • 1 envelope Lipton onion soup mix
  • 2 to 3 lb. potatoes, cut in chunks
  • 1/3 c. vegetable oil or olive oil

Directions

  1. 1
    Preheat oven
  2. 2
    to
  3. 3
    450°.
  4. 4
    In a large plastic bag or bowl combine oil
  5. 5
    and
  6. 6
    soup mix.
  7. 7
    Add potatoes, peeled or unpeeled. Stir or shake
  8. 8
    in
  9. 9
    bag until evenly coated.
  10. 10
    Put potatoes in a shallow
  11. 11
    roasting
  12. 12
    pan.
  13. 13
    Bake,
  14. 14
    stirring
  15. 15
    occasionally, for 40 minutes or until potatoes are tender and golden brown.

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