Oven Roasted Salsa

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   On a sheet pan, place the tomatoes, onions, peppers and garlic cloves.
3. 3
   Drizzle and toss with the vegetable oil and sprinkle with some kosher salt.
4. 4
   Roast the vegetables for 15 minutes or until everything is soft, roasted and fragrant.
5. 5
   Peel the skin off of the Anaheim pepper and dispose of the stem.
6. 6
   Dispose of the jalapeno stem, too.
7. 7
   Transfer all of the vegetables to a food processor.
8. 8
   Add the fresh cilantro.
9. 9
   Pulse until you have a good, smooth consistency.
10. 10
    Season generously with Kosher salt to taste and garnish with green onions.
11. 11
    Refrigerate until ready to serve.