Corn Fritters

9 ingredients
8 steps

Ingredients

  • 1 (16 ounce) can whole kernel corn, drained
  • 1 cup flour
  • 1/4 cup milk
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • syrup (optional)
  • oil (for frying)

Directions

  1. 1
    Heat oil to 400 degrees.
  2. 2
    In a bowl mix all of the ingredients together.
  3. 3
    JUST UNTIL BLENDED.
  4. 4
    Drop bater by Tablespoon full into hot oil.
  5. 5
    Do not add too many at once or it will lower your oil temperature.
  6. 6
    Fry 3 to 5 minutes turning once.
  7. 7
    Remove, drain on paper towel.
  8. 8
    Serve warm drizzled with syrup.

Products Matching These Ingredients

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