Oven Roasted Tomato Sauce

Directions

1. 1
   Preheat the oven 400°f.
2. 2
   Slice tomatoes in half, set aside.
3. 3
   Pour the olive oil onto a large baking sheet and spread it around the sheet.
4. 4
   Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.
5. 5
   Place the tomatoes cut side down onto the baking sheet.
6. 6
   Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.
7. 7
   Allow to cool.
8. 8
   Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.
9. 9
   Reheat sauce if using immediately.