Oven Roasted Vegetables

3 ingredients
6 steps

Ingredients

  • 1 envelope either savory herb or onion soup mix
  • 1 1/2 lb. assorted fresh vegetables
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
  3. 3
    Empty into 13 x 9-inch baking or roasting pan.
  4. 4
    Discard bag.
  5. 5
    Bake, stirring once, 20 minutes or until vegetables are tender.
  6. 6
    Makes 4 (1/4-cup) servings.

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