Oven-Smoked Almonds

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Combine all the ingredients in a 13 x 9 inch baking pan or rimmed baking sheet.
3. 3
   Toss until the nuts are well coated with the oil and seasonings.
4. 4
   Spread the nuts in a single layer.
5. 5
   Bake for 25-30 minutes, until the nuts are fragrant and toasted (stay close to the oven during the final 10 minutes or roasting--the toasty fragrance will let you know when they are ready).
6. 6
   Cool the nuts and store them in a tightly covered container.