Oven Smoked Brisket

Name: Oven Smoked Brisket
Ingredients: 2 Tablespoons Kosher Salt; 1/2 teaspoons Cracked Pepper; 3/4 cups Brown Sugar; 18 cups Smoked Paprika; 2 cloves Garlic; 18 cups Apple Cider Vinegar; 1/2 teaspoons Cayenne Pepper; 2 Tablespoons Olive Oil; 4 pounds Brisket; Your Favorite Barbecue Sauce, For Brushing On Brisket

10 ingredients

9 steps

Ingredients

2 Tablespoons Kosher Salt
1/2 teaspoons Cracked Pepper
3/4 cups Brown Sugar
18 cups Smoked Paprika
2 cloves Garlic
18 cups Apple Cider Vinegar
1/2 teaspoons Cayenne Pepper
2 Tablespoons Olive Oil
4 pounds Brisket
Your Favorite Barbecue Sauce, For Brushing On Brisket

Directions

1

Put all of the rub ingredients in a food processor and blend until smooth.
2

Coat the brisket with the rub, put into a 9 x 13 baking pan and cover tightly with foil.
3

Marinate for at least 4 hours.
4

Bake at 325 degrees F for 3 1/2 hours covered with foil.
5

After 3 1/2 hours, uncover and brush on your favorite BBQ sauce.
6

Put back into the oven at 375 degrees F for 30 minutes.
7

Remove and let rest for 1 hour (or even in the fridge) until youre ready to slice and reheat.
8

Cooling the meat first allows you to cut the brisket into clean slices.
9

After slicing, just cover with foil again and return to a 350 degrees F oven for 15 minutes if the meat is at room temperature, 25 minutes if its cold.