Oven-Fried Chicken

Directions

1. 1
   Wash chickens and pat dry.
2. 2
   Combine desired crumb coating with paprika.
3. 3
   Coat each piece of chicken with milk, then crumb mixture.
4. 4
   Place coated chicken pieces in a shallow, heat-resistant, non- metallic baking dish with the larger pieces along the outside edges of the pan and the smaller pieces in the center.
5. 5
   Heat, uncovered, in Microwave Oven 20 minutes.
6. 6
   Rearrange chicken pieces and heat an additional 10 minutes or until chicken is fork-tender.
7. 7
   Cover chicken with aluminum foil and let stand at room temperature 5 minutes.
8. 8
   Serve either hot or cold.