Oven Spaghetti

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef, browned
  • 1 c. chopped onion
  • 1 bell pepper, chopped
  • 1 clove garlic, chopped fine
  • 1 small bottle catsup
  • 2 cans tomato soup
  • 1 large can milk
  • 3 Tbsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook 1 pound spaghetti and drain.
  2. 2
    Pour sauce over spaghetti and stir well.
  3. 3
    Bake, covered, 1 hour at 325°.
  4. 4
    Don't allow to bake dry.
  5. 5
    Grate cheese over top.

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