Oven Spanish Rice

9 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onions
  • 1 c. uncooked long grain rice
  • 2 Tbsp. vegetable oil
  • 1 envelope spaghetti sauce mix
  • 1/2 c. sharp cheese, shredded
  • 1/2 c. chopped green peppers
  • 1/2 tsp. salt
  • 1/2 c. water
  • 2 (16 oz.) cans tomatoes

Directions

  1. 1
    In saucepan, cook onions and peppers in oil until tender, but not brown.
  2. 2
    Stir in spaghetti sauce mix, tomatoes, rice, salt and water.
  3. 3
    Simmer for 10 minutes, stirring often.
  4. 4
    Pour into a greased 1 1/2-quart casserole.
  5. 5
    Cover; bake in a 350° oven for 30 minutes, or until rice is done.
  6. 6
    Sprinkle with cheese; allow to melt in oven.

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