Oven Steak

Directions

1. 1
   With meat mallet (or hammer), pound steak to 1/4-inch thickness. Dredge the steak in the flour and salt. Brown steak in hot oil in large skillet.
2. 2
   When brown, remove from skillet.
3. 3
   Place in greased baking dish, 13 x 9 x 2-inch.
4. 4
   Set aside. Add 2 tablespoons flour to pan (skillet) drippings.
5. 5
   Cook 1 minute on low heat.
6. 6
   Add tomatoes, celery, carrots and onions.
7. 7
   Cook until thick.
8. 8
   Stir in soy sauce.
9. 9
   Cover and bake at 350° for 1 hour and 15 minutes or until tender.