Oven Steak With Potatoes

9 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 c. flour
  • 1/2 c. shortening or oil
  • 1 large onion, sliced
  • 5 medium potatoes, sliced 1/2 inch thick
  • 1 can cream of mushroom soup
  • 1 can water

Directions

  1. 1
    Cut steak in 6 to 8 pieces.
  2. 2
    Add salt and pepper.
  3. 3
    Dredge meat in flour; brown on both sides in oil in a 10-inch skillet.
  4. 4
    Remove steak; saute onion.
  5. 5
    Pour potatoes over onions; drain excess fat. Brown potatoes and onions for 5 minutes, turning frequently. Place meat on top of potatoes; add soup and water.
  6. 6
    Cover and cook over medium heat for 35 minutes.

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