Oven Steamed Carrots

5 ingredients
4 steps

Ingredients

  • 6 large carrots, sliced diagonally, 1/4-inch thick
  • 1/4 cup water
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

Directions

  1. 1
    Place carrots in 1 quart casserole.
  2. 2
    Add water and dot with butter.
  3. 3
    Sprinkle with sugar and salt.
  4. 4
    Cover tightly and bake at 350 for 45 minutes or until tender.

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