Spaghetti Chop

Name: Spaghetti Chop
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1/2 teaspoon onion salt; 1/2 teaspoon seasoned salt; 8 ounces spaghetti, broken into 4-inch pieces; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1 cup ketchup

7 ingredients

1 steps

Ingredients

2 pounds ground beef
1 large onion, chopped
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
8 ounces spaghetti, broken into 4-inch pieces
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup ketchup

Directions

1

In a skillet, brown ground beef; drain. Add onion, onion salt and seasoned salt; cook until onion is tender, about 5 minutes. Remove from the heat. In a large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5-10 minutes.