Oven Stew

Ingredients

• 2 lb. stew meat, cut up (do not brown)
• 6 to 8 stalks celery, cut in 2-inch pieces
• 6 to 8 carrots, cut up into 2-inch pieces
• 1 (No. 2) can tomatoes
• 3 onions, sliced thin
• 4 potatoes, cut in squares
• 1 Tbsp. sugar
• 1/2 c. red wine
• 6 Tbsp. tapioca
• salt and pepper to taste