Oven Stew

8 ingredients
3 steps

Ingredients

  • 2 lb. stew meat, cut in bite size pieces
  • 2 or 3 potatoes, cut in bite size pieces
  • 2 or 3 carrots, cut in bite size pieces
  • 2 or 3 onions, cut in bite size pieces
  • 2 Tbsp. brown sugar
  • 2 Tbsp. instant tapioca
  • salt and pepper to taste
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Place all ingredients in casserole.
  2. 2
    Stir to mix.
  3. 3
    Bake at 300° for 3 hours.

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