Stuffed Garlic Bread

10 ingredients
7 steps

Ingredients

  • 1 loaf French bread
  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 small can evaporated milk
  • 1 egg
  • 1 1/2 c. shredded Cheddar cheese
  • margarine
  • garlic powder
  • dill weed
  • oregano

Directions

  1. 1
    Pull bread from inside of French bread loaf to leave a shell and reserve bread in a bowl.
  2. 2
    Brown ground beef and chopped onion. Add garlic powder, dill weed, oregano, salt and pepper to taste. Drain grease.
  3. 3
    Mix shredded cheese with beef mixture until cheese melts.
  4. 4
    Mix beef mixture with bread mixture and stuff into bread shell.
  5. 5
    Wrap in tinfoil and bake at 375° for 10 minutes.
  6. 6
    Take out of oven and pour melted margarine or butter mixed with garlic powder and dill weed across top and bake another 7 to 10 minutes, until crispy.
  7. 7
    Serve immediately.

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