Oven Stew
7 ingredients
4 steps
Ingredients
- 2 lb. stew beef, cut in cubes
- potatoes, cubed large
- celery and carrots, chunks
- onions
- 1 1/2 Tbsp. sugar
- 1/2 Tbsp. Minute tapioca
- salt and pepper
Directions
-
1Pour 1 package Lipton onion soup mix over all.
-
2Cover casserole with heavy foil, then lid, to seal.
-
3Bake at 250° for 5 hours or bake at 350° for 3 hours (I found 5 hours is best).
-
4Do not open to look in while baking!
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