Oven Stew

9 ingredients
5 steps

Ingredients

  • 4 potatoes
  • 1 medium onion, sliced
  • 2 lb. chuck beef, cubed
  • 2 Tbsp. tapioca
  • 1 Tbsp. sugar
  • 6 carrots
  • 1 stalk celery
  • 2 tsp. salt
  • 1 c. tomato juice or wine

Directions

  1. 1
    Quarter potatoes, cut celery and carrots in chunks.
  2. 2
    Place in buttered baking dish with meat and onion.
  3. 3
    Sprinkle with salt, tapioca and sugar.
  4. 4
    Pour chosen liquid over the stew.
  5. 5
    Cover and bake in 300° oven for 4 hours.

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