Custard Using a Whole Egg

Directions

1. 1
   Mix the egg and sugar in a pan, add cake flour and mix well.
2. 2
   Pour the milk into the pan little by little, mixing well after each addition.
3. 3
   Heat the pan over medium heat.
4. 4
   Keep stirring as so not to let it burn.
5. 5
   Turn down the heat to low when the mixture has thickened.
6. 6
   Cook the mixture to your desired firmness and turn off the heat.
7. 7
   Add a drop of vanilla extract or a knob of butter if you like to make the cream tastier.